Sunday, May 31, 2009

fried chicken


lightly season chicken with salt and pepper
coat chicken pieces in a mixture of:

1 fresh egg
1 tbsp of soy sauce
1 tbsp of sesame oil

then shake the eggy chicken pieces into a well-sealed bag or plastic of:

all-purpose flour
with 3 tbsp of ground ginger
1 tsp salt
1 tsp pepper

heat deep-frying oil. then drop the chicken pieces in.

dipping options:
- soy sauce mixed with some sweet-chili sauce
- soy sauce with squeezed lime
- hot sauce

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