i modified the original recipe a bit more than the usual because i was really out of supplies. but the result was still yummy and i think i have a potential christmas gift goodie.
1/4 cup softened butter
2 tbsp crushed anchovies
2 tbsp crushed garlic
1 teaspoon lemongrass (the recipe asked for lemon or lime but i'm out so i used a thai crushed lemongrass mix from a bottle)
pepper
1. mix garlic with butter. add pepper.
2. add anchovies.
3. add lemongrass
serve on fresh cooked meats. it gets melty and yummy!
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